| Thursday | 05th September 2024 |
|---|---|
| from 16:00 | Arrival of the first participants und Check–in Imlauer Hotel Pitter |
| 17:30 | Arrival of the organisation team in the Stiegl-Keller |
| 18:00 | Arrival of the guests in the Stiegl-Keller |
| ab 18:30 | Welcoming the guests at the Stiegl-Keller, with draught beer tapping.. |
| 19:00 | Buffet opening |
| 23:00 | End of the itformal get-together. |
| Friday, | 06th September 2024 |
|---|---|
| 08:15 – 08:45 | Welcome coffee in the lobby of the Imlauer Pitter Conference Hotel |
| 08:45 – 09:00 | Opening of the Milling conference by Christoph Grabmer , OC President: a) Information and organization of the conference b) Outlook on the conference program c) Opening speech |
| 09:00 – 09:40 | Gabi Schenkel extreme athlete, coach and keynote speaker Resilience and motivation as key factors for achieving a common goal together as a team and navigating your company safely in a VUCA world |
| 09:45 – 10:35 | Sustainable production processes – between energy efficiency and optimized use of resources |
| Daniel Fischer, Project Manager Development, Bühler AG Efficient drive technologies using the example of a modern grain mill |
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| Markus Eggenmüller, Head of Sales, Hosokawa & Alpine Sustainable utilization of food by-products by means of special grinding |
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| 10:40 – 11:00 | Coffee break at the Imlauer Hotel Pitter |
| 11:00 – 11:20 | Short presentation of main sponsor UHR GmbH, Concrete Silo refurbishment |
| 11:25 – 12:05 | Prof. Mario Jekle, Universität Hohenheim, Head of the Institute for Plant-Based Foods Strategies for securing the food supply with cereals |
| 12:10 – 12:50 | Michael Haag, Technical Manager Saalemühle Alsleben Advantages of single-variety grinding and hurdles in the implementation in a mill |
| 12:50 – 14:00 | Stand-up lunch at the Imlauer Hotel Pitter |
| 14:00 – 14:40 | Torsten Nitsche, CEO Enleco AG Development: Then – Now – Tomorrow A journey through the history, present and future of the development of machines and systems |
| 14:45 – 15:25 | Alexander Rieper, CEO Rieper Mühle Südtirol How does digitalization and millers help each other? |
| 15:30 – 15:50 | Coffee break at the Imlauer Hotel Pitter |
| 15:50 – 16:40 | Reto Moesch, Head of Production Department at UFA AG und Paul SteineChairman of the Management Board at UFA AG Current situation and future challenges in the animal feed industry. What market trends can be identified, what are the new opportunities and where is the technology heading? |
| 16:45 – 17:00 | Closing words for the day by OC President Christoph Grabmer |
| 18:30 – 19:30 | Apéro in the foyer des Imlauer Hotel Pitter |
| 19:30 – 01:00 | Gala Dinner in the Imlauer Hotel Pitter followed by a final drink in the Plaza Bar |
| Saturday, | 07. September 2024 |
|---|---|
| 09:00 – 09:05 | Welcome the conference participants in the conference hall to the 2nd day of the conference by OC President Christoph Grabmer |
| 09:05 – 09:25 | Short presentation of main sponsor Bühler AG |
| 09:30 – 10:10 | Michael Kleinert, Institute Director at the Zurich University of Applied Sciences for Food and Beverage Innovation and President of the Swiss Bakery Industry Association The future of the baked goods industry – between enjoyment and regeneration. What recipes are available to the baker, as the most important customer for the miller, in order to be successful on the market? |
| 10:15 – 11:00 | Godo Röben, former CMO of Rügenwalder Mühle. Today supervisory board member, consultant and investor . Transformation of Rügenwalder Mühle. How do you manage to transform the traditional slaughterhouse Rügenwalder Mühle into an ultra-modern market leader in the vegan market and why does the corporate culture play a decisive role in this? |
| 11:00 – 11:15 | Coffee break at the Imlauer Hotel Pitter |
| 11:15 – 11:55 | Charlotte Reiff, Energy Factory St. Gallen Leadership, leadership behavior and employer attractiveness. What recipes are available to entrepreneurs to meet the wishes of Generation Z and position the company successfully to be perceived as an attractive employer |
| 12:00 – 12.50 | Skills shortage in the milling industry – Where have the millers gone? Panel discussion on the shortage of skilled workers and employee recruitment with representatives from science, education and the milling industry |
| 12:50 – 13:00 | Summary of the conference and farewell to the conference participants by OC President Christoph Grabmer |
| 13:00 – 14:00 | Stand-up lunch at the Imlauer Hotel Pitter |